Announcing a new workshop I’m running with chef Arthur Potts Dawson at the beautiful Omved Gardens in Highgate.
You’ll get to try some yoghurt kefir, sip kombucha and be introduced to the principle of sourdough bread baking. You’ll get hands-on experience mixing, kneading and shaping your own dough, have a chance to stroll in the beautiful gardens to pick herbs for your lunchtime focaccia, and go home with two different kinds of sourdough bread.
Omved Gardens is based in a converted garden centre greenhouse, tucked away in a hidden dell five minutes from Highgate Village, set amidst a rolling landscaped garden. The architects have been shortlisted for the AJ Retrofit Awards 2018 and it really is a lovely place to be doing a workshop.
At only £60 including lunch this is a great opportunity to visit this unique setting and spend the day learning about fermentation and making your own sourdough loaves. Places are limited so book soon by clicking on the link below:
On our bread-making courses you’ll learn to bake great bread at home in a friendly and relaxed atmosphere. Once you’ve attended a course you are part of the HBK community and encouraged to keep in touch and let us know how your bread making is going.
BOOK YOUR PLACE
Learn to bake sourdough bread in North and East London with long-time home baker, Lawrence Leason. One day courses will teach you all you need to know to bake amazing sourdough loaves in your own home.
The class is suitable for any level of experience. You will learn to make a range of breads from a Focaccia to a white Sourdough Boule. Look forward to baking with you! / Lawrence
For further details on classes click here.