80% white flour, 20% wholemeal
A great all-round loaf. Mostly white with a touch of wholemeal for colour and flavour. Good for sandwiches, with soup, and even after 5 days makes great toast.
100% Rye Bread
£3.50 (600 gm)
Based on the famous Russian Borodinsky Rye bread, dark colour, strong flavoured with caraway and coriander seeds and a soft texture, very tasty toasted. One for small slices with cheese, pickles, smoked fish. This bread benefits from 24-48 hours maturing and comes to you wrapped in paper and tied up in string
85% Wholemeal, 15% White flour
£3.50 (850 gm)
A heartier version of the country sourdough made with mainly wholemeal flour, hence the flatter shape. Flavours intensify after a few days, great toasted or with soup.
£3.50 (15cm x 15cm)
Classic Italian flat-bread, naturally leavened over-night with no added yeast, giving a deep flavour, made with a variety of toppings. Great side bread or starter with weekend meals.
Danish Rugbrød (450gm)£3.50
A lighter rye bread with a bit of white wheat flour, packed with linseed and sunflower seeds and rye chops (the chewy bits you find in pumpernickel), darkened with molasses.